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A weekend of eating well at home

After still recovering from the holidays, it was nice to spend a weekend eating in. Also, it was a great time to try out Lorraine Pascale’s cookbook.

Saturday night with not much time before running to see Inside Llewyn Davis (well worth watching folksy film), I made free range five spice baked pork ribs with a big rocket salad with lime dressing. They were really good. So easy too.

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Sunday evening after a full day of rain, I was in the mood for something hearty and British. Mini beef wellingtons were perfect, covered in a creamy mushroom sauce. A bit more fiddly, but still really simple and quick to make. It feels a lot more fancy than the effort involved.

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I’m becoming a big of Pascale. Can’t wait to try another new thing from her book.

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