After still recovering from the holidays, it was nice to spend a weekend eating in. Also, it was a great time to try out Lorraine Pascale’s cookbook.
Saturday night with not much time before running to see Inside Llewyn Davis (well worth watching folksy film), I made free range five spice baked pork ribs with a big rocket salad with lime dressing. They were really good. So easy too.
Sunday evening after a full day of rain, I was in the mood for something hearty and British. Mini beef wellingtons were perfect, covered in a creamy mushroom sauce. A bit more fiddly, but still really simple and quick to make. It feels a lot more fancy than the effort involved.
I’m becoming a big of Pascale. Can’t wait to try another new thing from her book.